Our Story

From Farm to Winery to Crow Wine Cellars

In 2011 Roy and Judy Crow opened their doors to the family farm with Crow Vineyard and Winery tasting room with only two wines available. Their business grew, folks came from all over to stay at Crow Farmstay B&B and travelers came for day trips to experience the vineyard and winery.
The three acres of grapes that were first planted in 2008 with their son Brandon Hoy, the Vineyard Manager, has grown and currently there are twelve and a half acres of grapes that are producing award-winning wines. As their wine portfolio grew, and their wines received awards the from the East Coast and California, their confidence in winemaking blossomed.

In early 2018 a representative from Queenstown Premium Outlets called Judy with an idea to bring a quality local Maryland product to the Outlets. It took less than a few days to ponder this new business model for Crow products. The Crow’s, with their son Brandon, now surrounded by a team of committed and professional staff, are bringing the quality of the farm to Queenstown Premium Outlets. Crow Wine Cellars brings farm products that are created with meticulous detail and a well-trained sales staff that understand the efforts that are employed to make quality wine and Grass-fed Angus Beef. The Crow team created Crow Wine Cellars retail space to showcase their farm raised products and to give guests a feel of the farm. Step into the tasting room¬†and be transported to the farm as you sip and savor Crow’s award-winning wines.
~ Judy and Roy Crow, Owners
Crow Farm, Crow Farmstay B&B, Crow Vineyard & Winery and Crow Wine Cellars