Holiday Local Specials

Give Crow Local for the Holidays

Local Wines, Holiday Recipes & Beef  Purchase Specials


We’re offering three special local gift packages for the holiday season

Discounts good December 6-December 23, 2018

at Crow Wine Cellars, Queenstown Premium Outlets.

Enjoy our below Crow Local Grass-fed Beef and Crow Vineyard wine specials!

Also we are extending our store hours Dec. 21, 22, 23 until 9 pm to give you more time to shop and to feature some very special Eastern Shore of Maryland local artisan products. Learn more.

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Local Crow Farm Beef

 

Crow Local Beef Insulated Tote

Purchase Crow Beef from our Freezer Case at our Crow Wine Cellars Store and receive 1/2 off our Crow Insulated Tote

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Mulled Wine Package

 

Crow Mug

Two bottles of Crow Vintner’s Select Red Wine with our Crow Mulled Wine Recipe and Spices and a Crow Farm Mug to enjoy it with!

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20% off Mix and Match 3 Wine Pack

 

Crow Sip Shop Local

Get your 20% off mix and match 3 pack for these Award-winning and Estate wines from Crow Vineyard:

—–2014 Crow Chardonnay—–

Balanced; well integrated oak flavors.

Pairs well with:

This wine will pair well with Crow Farm chip steak, most Chesapeake Bay caught fish and oysters, soft goat and cow cheeses (Try Humboldt Fog), chicken and turkey breast based dishes prepared with shallots, thyme, lemon, or white pepper, squash family vegetables, and almonds. (Serving Temperature: 54°F – It’s super important not to serve oaked Chardonnays right out of the fridge—they will taste so much better! )

2016 Maryland Comptroller’s Cup SILVER medal winner 

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—–2014 Barbera—–

Estate grown, this medium bodied red is just what is needed to please a wide range of guests at the holidays.

Pairs well with: 

Crow Farm Grass Fed Angus beef T-bone, filet mignon or rib eye steaks, blue cheeses, braised greens and root vegetables, game birds and pizza.

(note: recommended serving temperature 52-55 F)

2016 Maryland Comptroller’s Cup SILVER medal winner 

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—–2014 Merlot—–

A dry, rich and bold Merlot with a touch of Cabernet Franc and Cabernet Sauvignon.

Pairs well with: 

This wine has enough structure and thunder to pair with any of Crow Farm’s steaks on the grill, hamburgers, beef Bourgogne, roasted game, and any heavier meat dishes. It can also stand up to hard and strongly flavored cheeses.

SILVER 2016 International Women’s Wine Competition

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