Black Friday Wine Specials

Crow Black Friday Wine Purchase Specials


Treat your Thanksgiving Holiday Host or dress up your dinner with these

award winning and estate wines!

Something to Crow About

(note: discounts good November 19th – November 26th, 2018

at Crow Wine Cellars, Queenstown Premium Outlets):

Get 20% off a Mix & Match 3 Pack of Premium Local Wines for these wines:

 

—–2014 Crow Chardonnay—–

Balanced; well integrated oak flavors.

Pairs well with:

This wine will pair well with Crow Farm chip steak, most Chesapeake Bay caught fish and oysters, soft goat and cow cheeses (Try Humboldt Fog), chicken and turkey breast based dishes prepared with shallots, thyme, lemon, or white pepper, squash family vegetables, and almonds. (Serving Temperature: 54°F – It’s super important not to serve oaked Chardonnays right out of the fridge—they will taste so much better! )

2016 Maryland Comptroller’s Cup SILVER medal winner 

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—–2014 Barbera—–

Estate grown, this medium bodied red is just what is needed to please a wide range of guests at the holidays.

Pairs well with: 

Crow Farm Grass Fed Angus beef T-bone, filet mignon or rib eye steaks, blue cheeses, braised greens and root vegetables, game birds and pizza.

(note: recommended serving temperature 52-55 F)

2016 Maryland Comptroller’s Cup SILVER medal winner 

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—–2014 Merlot—–

A dry, rich and bold Merlot with a touch of Cabernet Franc and Cabernet Sauvignon.

Pairs well with: 

This wine has enough structure and thunder to pair with any of Crow Farm’s steaks on the grill, hamburgers, beef Bourgogne, roasted game, and any heavier meat dishes. It can also stand up to hard and strongly flavored cheeses.

SILVER 2016 International Women’s Wine Competition

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